Classic Red Velvet cake transformed into donuts / doughnuts with a sweet and slightly tangy cream cheese glaze
They make a fun and festive treat and are also pretty easy to whip up since you don’t need your mixer.
I used melted coconut oil, non-fat plain Greek yogurt, and low-fat buttermilk to ensure that these donuts were moist and fluffy.
These donuts were a huge hit at the party and the birthday girl has already requested I make them again instead of cupcakes from now on.
The batter only makes about 7 donuts (my donut pan can only hold 6 so I poured the remaining batter in my single mini bundt cake pan).
The recipe can easily be doubled if you need to make more though.
If you are a fan of red velvet, these donuts would make the perfect treat!
Feel free to dress them up with some pink and red sprinkles or hearts ❤❤ and share them with your sweetie on Valentine’s Day!
More Red Velvet Treats: