These easy no-bake cereal bars combine the beloved caramel, chocolate and coconut flavors of the Samoa Girl Scout cookies with peanut butter.
It’s that time of year again! Samoas are by far my favorite and to me the best Girl Scout cookies!
I am such a fan of anything with toasted coconut so when you combine that with caramel and chocolate – it’s a match made in heaven to me ❤
There are tons of homemade Samoa cookie versions floating around the web which I have tried and love but I knew that I wanted to incorporate these beloved flavors into a no-bake bar version.
The base of the bars is a combination of rice cereal, honey graham cereal and creamy peanut butter.
The topping is a layer of toasted coconut, caramel sauce and chocolate ganache. And just like the girl scout cookie, the bottoms are also dipped in chocolate ganache.
So you basically get that sweet and saltiness plus everything you love about Samoa cookies in one delicious no-bake treat!
They are incredibly decadent and addictive which makes them perfect for sharing because you may just be tempted to polish off the entire batch by yourself 😉
Luckily for me, I am passing them off to Lindsey over at American Heritage Cooking to help me finish them off. Head on over to hear to more about Lindsey’s culinary adventures and be prepared to drool over everything that Lindsey makes!