An easy version of Vietnamese pho soup that’s made healthier with daikon noodles and packed-full of veggies. Perfect for slurping on a cooler day and easy to customize with your favorite protein.
If not, it’s a wonderfully delicate Vietnamese soup, made with rice noodles steeped in an insanely flavorful broth. It’s often made with beef or chicken and topped with lots of fresh aromatic veggies. It’s the ultimate comforting dish to enjoy on a cold, rainy or snowy day.
It was one of the foods I would crave for everyday when I was pregnant and it was especially satisfying after a few runs down the ski hills when the hubs and I used to go skiing.
The best part about is that you can customize any and all the condiments you desire to make it your own.
(Be sure to scroll down for the giveaway for your own copy)
Instead of using rice noodles, Ali’s recipe calls for a lighter and healthier version using spiralized daikon noodles. With a spiralizer or a vegetable peeler, you’re able to turn almost any vegetable into noodles!
Although it doesn’t have all the complex flavors you get from simmering all day like the traditional bowl of pho, it’s perfect if you’re short on time and need to get that pho noodle slurping fix.
Cookbook Review and Giveaway
They’re great when you want a lower carb replacement for pasta or noodles in your dishes or when following a gluten free diet. My favorite reason is to add more veggies into my family’s life (something we all need to do).
This book is so informative and full of helpful tips on where to start and shared her inspiring story on why she started spiralizing. Ali even breaks down the various noodles in different sizes and even instructs on how to convert the noodles to “rice” and specifics on what vegetables work and don’t work when spiralizing and what to embrace and not try with different vegetables as well.
I love the diversity of the recipes like Mexican and Thai flavors as well as Italian and southern dishes, etc. This is not a vegan or vegetarian book so meat is also included in many dishes.
I’ve tried a few recipes on here already including this Daikon Pho and next on my list to try are Spicy Butternut Squash Nachos, Noodle Chicken Soup and Collard Hummus Wraps with Golden Beets and Sprouts.
And it’s not just a cookbook of pasta dishes. There are recipes for Breakfast, Soups Stews and Salads and even Rice Dishes and Casseroles and yes, there is even a dessert section.
This book is quickly becoming well-loved and well-used at our house.
I couldn’t possibly keep all this spiralized love to myself, so I’m also giving a copy of the Inspiralized cookbook to one lucky reader!
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Disclosure: I was provided with a complimentary copy of this book from Crown Publishing for this review. All opinions are 100% my own.
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