Healthy One Pan Zucchini Noodle Skillet Lasagna Zoodles – makes the perfect easy weeknight dish! Best of all, it’s lower carb & makes a delicious twist on lasagna. Gluten free – no one will miss the pasta with this dish! Plus a VIDEO!
With the cooler temps headed our way, we’ve been wanting to drown ourselves in all the comfort food a.k.a. cheesy pasta dishes like this Easy Skinny Skillet Lasagna.
But since I had a bunch of garden zucchini still waiting to be used up, I decided to swap out the pasta for ribboned zucchini noodles (zoodles) instead.
Tips for this Skillet Lasagna Zoodles
- Prep the zoodles up to 3-4 days in advance by storing them in an air-tight sealed container in the fridge
- To avoid a runny and soggy sauce, it helps to pat them down with a paper towel after you’ve spiralized them to remove some of that extra moisture that zucchini tend to have.
- You can even keep this entirely meatless and add sliced mushrooms instead.
- I made two batches, one with ground turkey and one with sauteed mushrooms and they both worked really well.
I used the same base as I did for my Easy Skinny Skillet Lasagna and just reduced the amount of water I added since the zucchini will release a lot of water on its own.
If you’re looking for a comforting dish that’s low on carbs and still full of flavor, this may be your new favorite way to enjoy lasagna. ♥
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