Healthy and Easy Maple Peanut Butter Pecan Oatmeal Bars make the perfect healthy treat. Soft baked gluten free oatmeal bars made with peanut butter, pecans and dates with a peanut butter drizzle. Vegan and refined sugar free.
They are everything I love about my ideal autumn flavored oatmeal in easy and convenient portable bars.
Plus they contain NO butter or refined sugar and are a little more healthy and wholesome with the oat flour, coconut oil and peanut butter.
If you can’t find oat flour, you can make your own and grind it up in a food processor or sub with your favorite all purpose or white whole wheat flour.
They sort of remind me of a soft-baked version of my No-Bake Granola Bars which are a popular favorite around here and we usually like to keep them stored in the fridge since they tend to soften up slightly when left out at room temperature too long.
You can enjoy them for an after workout snack or stash them in your lunchbox to go. Either way, they make a satisfying and healthy breakfast or anytime snack that the entire family will love!
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