One Pot Chicken Enchilada Pasta Skillet comes together in under 30 minutes and perfect for busy weeknights! It has all your favorite enchilada flavors cooked all the same pan, including the pasta!
People are often surprised when they see how much food my four year old and almost two year old can eat. Like they can out-eat me easily and are STILL hungry all. the. time.
I am seriously baffled myself because I have no idea where they are storing the amount that they consume with their small frame.
All that food —–> means more dirty bowls so you can see why washing dishes is my least favorite chore!
Filling and rolling the tortillas can be time consuming and messy so I’m always trying to find new recipes that will satisfy that enchilada craving with less work.
Over the years, we’ve tried everything from casseroles, soups, spiralized veggies, stuffed into squash (all coming soon) and now a one pot pasta that I’ve seen different versions of all over.
It’s made entirely on your stovetop and has all those favorite enchilada flavors with the tender pasta shells cooked directly in the same pan.
I loaded this one up with some chopped spinach, corn, a medium zucchini, some olives and a bell pepper. Feel free to use what you like or have on hand.
Serve with your favorite toppings and you’ve got an easy weeknight meal with (almost) no dishes! ♥
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