Strawberry Rhubarb Coconut Popsicles are the perfect 4-ingredient treats to keep cool with during the summer. They’re vegan, dairy free, gluten free and the best part of all is, they’re really easy to make.
They got diced up and cooked down with some fresh strawberries and a just a little bit of maple syrup.
For these popsicles, we used the Toasted Coconut + Cashews which balance out the sweet and tart flavors of the strawberry and rhubarb perfectly.
And if you are low on time and don’t feel like making separate layers, just pour all the ingredients together before you freeze them.
Disclosure: This post is sponsored by Silk. All opinions are 100% my own.