Teriyaki Chicken Caesar Salad loaded with creamy avocado, sweet, juicy pineapple, grilled asparagus and tender Teriyaki Chicken. Served alongside a bed of crispy greens and crunchy croutons. Plus the homemade Caesar dressing is lightened up with no mayo but still a ton of flavor!
Now, if I’m being completely honest, I can’t say that I share that same love. But ever since I made this loaded Pineapple Teriyaki Chicken Caesar Salad, it’s my new favorite salad to date!
I love adding a tropical and Asian twist to dishes. And you know what? It totally kicked up the flavors in this Caesar salad. Plus the addition of teriyaki chicken and juicy, sweet pineapple is just amazing!
Along with the grilled asparagus, creamy avocado, grated Parmesan and crunchy croutons sprinkled throughout the crispy greens. Every forkful was just full of an explosion of flavors.
Plus the dressing is made a little lighter with no mayo. But if you are especially low on time, just use your favorite premade Caesar or Teriyaki sauce instead. Creamy, crunchy, satisfying and refreshing all at the same time.
Make-ahead tips for this Teriyaki Chicken Caesar Salad
- combine the sauce ingredients the night before and store in a resealable jar or air-tight container
- combine the dressing ingredients the night before and store in a resealable jar or air-tight container
- wash and but all vegetables and store in a large zip-top freezer bag
Don’t forget to check out what other amazing dishes everyone else is sharing for 30 Minute Thursday!
Basil Pesto Pasta with Broccoli and Mushrooms from Pumpkin ‘n Spice
Crispy Salmon with Greek Orzo from Bake.Eat.Repeat.
Blackened Grilled Salmon with ‘Kickin Corn Pico de Gallo from Whole and Heavenly Oven
Avocado Toast with Spicy Marinated Chickpeas and Zucchini from Floating Kitchen
Unstuffed Bell Pepper Skillet from Kristine’s Kitchen
Sweet Potato Noodles with Black Beans & Avocado Sauce from Sweet Peas & Saffron
Honey Pineapple Barbecue Chicken Sandwich from Flavor the Moments