No Churn Black Forest Ice Cream is the perfect way to enjoy the popular cake without having to turn on your oven! It’s cool, creamy and best of all with this easy recipe, no ice cream maker is required!
With summer slowly winding down and school already in session for many people, we have been trying to soak up whatever we can until classes start again for my little one (after Labor Day).
Ice cream is still happening daily around here and with all the fresh cherries and extra cherry pie filling I had when I made this icebox cake last month, this No Churn Black Forest Ice Cream was born.
If you love the combination of chocolate and cherry together, you simply can’t go wrong with this ice cream.
All you need are just SIX ingredients:
- Heavy Cream
- Sweetened b Condensed Milk
- Unsweetened Cocoa Powder
- and / or Cherry Pie Filling (I used both but you can choose one to keep this a FIVE-ingredient recipe)
- Your favorite Brownies (homemade from scratch, box mix or store-bought)
Black Forest Cake is one of those desserts that I remember from childhood. Our neighbor used to make it every year around the holidays and would always invite us over to share.
It was one of the best desserts ever – so decadent, chocolatey and super delicious. The whipped cream topping made it so incredibly light and dreamy-licious.
This homemade ice cream is a much easier way to enjoy that Black Forest Cake.
You can use either fresh cherries, cherry pie filling or a combination of both which is what I did. I also left out the kirsch to keep it kid-friendly but you can totally add some in if you’d like.
Creamy, cool and decadent with all the black forest goodness.
More delicious no churn ice creams from across the web:
Cinnamon Ice Cream – No Churn – Rachel Cooks
No Churn Vanilla Bean Ice Cream – The View from Great Island
No Churn Sugar Roasted Peach Pie Ice Cream – How Sweet It Is