Easy Blender Muffins – made with a few simple ingredients and come together easily in a blender and perfect for a delicious breakfast or a healthy snack. Best of all, they’re gluten free and made with no flour, no oil and no refined sugar. Plus recipe video.
Mornings can be pretty unpredictable at my house. There are some days my kiddos wake up all happy and excited to start the day.
Then there are those other mornings when it’s a struggle to crack a smile out of them. And that’s when muffins are totally needed.
These Easy Blender Muffins are one of their favorites. I love them because I am not stuck with a bazillion dishes to wash afterwards.
Before trying blender muffins, I used to only reserve making muffins on the weekends and then freezing the rest to heat up.
And with these blender muffins, there’s only five minutes to prep, tops. You simply put the ingredients in the blender, blend, and pour into the muffin tin.
So easy! If needed, you can even eat these in the car.
They’re also are made with no flour, no oil, and no refined sugar. You can also keep them dairy free by swapping out the Greek yogurt with coconut yogurt or sub in more applesauce.
They’re full of hearty oats and fiber and are perfect for breakfast, a great snack for kids and packing along into their lunchboxes.
One thing I should point out is that because these muffins are made with oats, they are denser than normal muffins. So if you are expecting a super light and fluffy muffin then I don’t want to disappoint you.
However, I really like the texture of these muffins and even though they are quite dense, they feel really hearty and filling.
Plus, they’re so easy to customize with your favorite toppings.
For these Easy Blender Muffins I used:
- chocolate chips
- chopped walnuts, pecans and almond
- mixed berries
But you can totally have fun with the toppings and use what you like!
These Easy Blender Muffins make an awesome make-ahead snack, post-workout fuel AND they freeze well so they work great for Sunday meal prep too!
More muffin recipes: