Biscoff Oatmeal Cookies with White Chocolate Chips and Dried Black Currants


Oatmeal cookies made with Biscoff spread and sprinkled with white chocolate chips and dried black currants.  These soft and chewy cookies are a great addition to add to your holiday cookie platter for those oatmeal and even non-oatmeal cookie fans.


Biscoff Oatmeal Cookies with White Chocolate Chips and Black Currants - Life made Sweeter.jpg


These oatmeal cookies were a part of the holiday dessert platter I brought to my friend’s party on the weekend.

I wanted to make a different variety of cookies and treats for the platter since you never know what people like and I wanted to make sure I covered all the flavor bases.




One of my favorite cookie is a chewy and thick oatmeal cookie with just a slightly crisp edge.

I can never say no to an oatmeal cookie these days so I figured I should include one for the cookie platter.





I still had an opened jar of Biscoff in my pantry so I added some into the batter along with some white chocolate chips and dried black currants to make these a little bit more festive.

Feel free to add raisins or cranberries if you don’t have black currants but I have to say that the currants are what made these cookies even more special.

They aren’t as sweet and are slightly softer than raisins but not as tart as cranberries.  I find that they gave a wonderful balance in these cookies.




When I brought these to the party, even the non-oatmeal cookie fans were surprised with how good these were and kept going back for seconds.

I think the Biscoff and white chocolate chips really enhanced the flavor of these cookies.

The dried black currants and mix of quick and old fashioned oats gave these cookies that thick texture and sweet chewy flavor.

Be sure to add these jazzed up oatmeal cookies to your holiday cookie platter, they are sure to impress with their wholesome looks.



Biscoff Oatmeal Cookies with White Chocolate Chips and Dried Black Currants

Prep Time: 10 minutes

Cook Time: 13 minutes

Yield: 2 and 1/2 dozen cookies

Biscoff Oatmeal Cookies with White Chocolate Chips and Dried Black Currants

Oatmeal cookies made with Biscoff spread and sprinkled with white chocolate chips and dried black currants. These soft and chewy cookies are a great addition to add to your holiday cookie platter for those oatmeal cookie fans.


  • * 1 and 1/2 cups all-purpose flour
  • * 3 cups quick oats
  • * 1 cup old fashioned oats
  • * 1/2 cup dried black currants
  • * 1 cup white chocolate chips, reserve 1/4 cup for topping on the dough just before baking
  • * 1 teaspoon baking soda
  • * 1 teaspoon baking powder
  • * 1/4 teaspoon salt
  • * 1 cup unsalted butter, softened
  • * 1 and 1/2 cups dark brown sugar
  • * 2 large eggs, room temperature
  • * 3/4 cup Biscoff spread
  • * 1 tablespoon of pure vanilla extract


  1. Preheat oven to 350 F degrees.
  2. Line cookie sheets with parchment paper or silicone baking mats and set aside.
  3. In a large bowl, whisk together the flour, baking soda, baking powder and salt.
  4. In your stand mixer or using a hand mixer on medium speed, cream together the butter and brown sugar until light and fluffy, about 2 minutes.
  5. Add the Biscoff and mix until creamy and incorporated.
  6. Beat in the vanilla extract and eggs, adding them one by one until combined.
  7. Turn the mixer on low, and slowly add in the flour mixture to the dough until just combined.
  8. Fold in the oats with a rubber spatula until combined.
  9. Add the dried currants and 3/4 cups of white chocolate chips and fold until combined. Reserve 1/4 cup of white chocolate chips for topping on the dough.
  10. Using a large cookie scoop, or form a ball with around 3 tablespoons of dough and place each ball about 2 inches apart on the baking sheet. IMG_0395.jpg
  11. Top each cookie ball with reserved white chocolate chips pressing them down slightly into the dough.
  12. Bake the cookies for 12-13 minutes, rotating the pan halfway.
  13. Remove from the oven and lightly press down on each cookie to slightly flatten them and add more white chocolate chips pressing down slightly on the dough if needed.
  14. Allow the cookies to cool on the baking sheet for 8-10 minutes before moving to a wire rack to cool completely.
  15. Store cookies in an airtight container for up to 5 days.


Store cookies in an airtight container for up to 5 days. You can make the dough ahead of time and store the cookie dough balls in the freezer for up to 2 months.

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Adapted from: Two Pea’s & Their Pod


  1. Marion - Make This dish says:

    I love me a thick and chewy oatmeal cookie too! These cookies sound marvelous with the cookie butter and white chocolate chips and I’ve never tried baking with black currants but they sound delicious!

  2. Oatmeal cookies are my favorite! There is something about them I can’t turn down : ) But these … these sound amazing with the cookie butter and white chocolate?? Definitely a magical cookie! hehe

  3. You’re on a Biscoff roll right now, Kelly, and I love it! Using it in oatmeal cookies — one of my all time favorites — sounds so delicious. They look thick and chewy the way I like them, and I would so love one right now!

    • Hehe, you noticed – I have been craving for Biscoff, peanut butter and Nutella so much lately:) Thanks so much Marcie and hope you enjoy the rest of the week my friend :)

  4. Oatmeal cookies are the best!! So hearty and always makes me justify eating them for breakfast. I love your addition of biscoff to these. Would love to have a few right now!!

  5. Anything made with Biscoff gets a thumbs up from me! Where did you find the black currants?

  6. Oatmeal and Biscoff? These must taste AMAZING!!!

  7. Oatmeal cookies are so, so good! I crave them all the time. Everyone loves them! These are so creative with the biscoff and currants. What an awesome cookie arrangement you must have put together!

  8. I always love the crunch and texture of a oatmeal cookie so I know I will fall in love with the taste of thees cookies!

  9. I should have a party so you can bring some of these to my house! :D I love chewy cookies and these thick beauties are my kind of cookies, especially when Biscoff is involved. Delicious and pinned. Have a great Wednesday Kelly! xo

    • Hehe, you’re always so sweet – I would definitely be up for a party at your house since I know there’ll be a ton of good food and treats as well :) Thanks for pinning as always my dear friend and hope you enjoy the rest of the week! xo

  10. These sound delicious, I bet they were a great addition to your dessert platter for the holiday party. I love oatmeal cookies and can never turn them down but I’ve never tried them with black currants and I bet they taste awesome!

  11. Scrumptious, Kelly! I just adore Cookie Butter and Biscoff and love that you added it to chewy-crispy oatmeal cookies with black currants and white chocolate chips. Delish! Thanks for sharing! xo

  12. Love oatmeal cookies! And the addition of biscoff sounds amazing. I wish I could sample one of these. I hope you are having a great week, Kelly!

    • Thanks so much Ashley, it’s much better this week since I got a lot of stuff checked off my holiday to-do list thankfully – now only a few more gifts left to purchase and wrap. Hope you are having a great week too and your to-do list isn’t too long and you get to enjoy the rest of the holidays :)

  13. So much good oats in these beauties! Together with that white chocolate and currants…I could eat a few of these. :) ela

  14. I love a good oatmeal cookies, I have to say its one of my favourites, there is something so comforting about them. These sound really good with the biscoff and black currants, lovely recipe Kelly you spoilt your friends with choice with all the lovely cookies you gave them this year :D

    • I agree, oatmeal cookies are so comforting and one of my favorite all time cookies :) Thanks so much Emma and hope you have a wonderful weekend ahead! Merry Christmas and hope you and your family have a wonderful holiday season :)

  15. I LOVE oatmeal cookies…and you went and put that (amazing and addicting!) biscoff in them…so delish! Very interesting with the dried black currant in them. We make oatmeal cookies all the time…can’t wait to try these out!
    Gloria // Simply Gloria recently posted…Show Stopper Saturday Link Party, Featuring Christmas Breakfast Recipes

  16. Beautiful cookies Kelly! Such a unique twist on an oatmeal cookie!

  17. Hi Kelly,

    Very nice cookie… However, I’m sad whenever I see Biscoff-related treats… I missed Biscoff and I know that I can never get any of them in Australia!!! Sob sob!


    • Thanks so much Zoe. Aaw, I’m sorry they don’t have Biscoff in Australia, it’s hard to find in Canada too so I usually buy it when I go the US since we live really close to the border. Hopefully, they will start selling it in Australia one day.

  18. You had me at biscoff. What a great combination. I haven’t tried much biscoff and oatmeal, so these cookies are going on the list. Thank you!

  19. They look delicious! What a great combo!
    Layla @ Brunch Time Baker recently posted…Double Chocolate Chunk Walnut Brownies

  20. I am just seeing these cookies. They look so delicious! I am definitely an oatmeal lover.. Happy New Year to you and your family Kelly :)

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