Easy slow cooker chili makes a hearty and comforting dish that’s perfect for a chilly day. Brewed with adobo chili and sweet potatoes for the best flavors.
It’s hearty, flavorful, and the perfect blend of so many delicious ingredients.
The best thing about making a big pot is that it freezes beautifully so it’s perfect for left overs.
The flavor is amazing and the texture of the beef is so tender. You can also choose to make this with ground turkey.
I’ve added sweet potatoes to make this even more satisfying and hearty but you can totally leave it out if you want.
It’s a breeze to make when you can just throw everything into the crock-pot and six hours later, you’ll have the best chili ever.
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