This Instant Pot Lemon Chicken with Garlic is an easy low carb / keto-friendly meal for spring. Best of all, this pressure cooker chicken recipe cooks up tender, juicy and full of flavor!
Boneless Chicken Thighs
Sauté Chicken in Instant Pot until brown
Set Chicken aside
Sauté Garlic and Onions in Butter. Add seasonings and Broth
Add Chicken and cook on HIGH for 7 minutes
After RELEASE Remove Chicken and add Heavy Cream
Let the sauce thicken then add Chicken & ENJOY!
For a Paleo and Whole30 friendly version, use ghee or olive oil instead of butter and swap the heavy cream with coconut cream.
DID YOU TRY THIS RECIPE?
"Holy moly, this was delicious! I made this for my husband and he said it’s a keeper! Thanks!"
Try this Yummy Recipe