Slow Cooker Beef and Broccoli is an easy Chinese takeout favorite made in the crock-pot, perfect for busy weeknights. The beef is melt-in-your-mouth delicious in a rich and savory sauce. Instant Pot directions included.
Once the beef is done (or about 30 minutes before serving), whisk together the cornstarch and water to create a slurry in a small bowl. Stir into the slow cooker along with the steamed broccoli florets. Cover and allow to cook on HIGH until sauce has thickened. (about 20 minutes)
Carefully open the lid and whisk together the cornstarch and water to create a slurry in a small bowl. Stir into the Instant Pot and press SAUTE. Add the broccoli and cook until sauce has thickened and broccoli is hot.