Berry Baked Oatmeal is a hearty and healthy breakfast and perfect for making ahead on busy mornings! Best of all, this wholesome baked oatmeal recipe comes together in just one bowl! Gluten free & refined sugar free.
In a large bowl, whisk the eggs and milk until combined. Stir in applesauce, maple syrup, vanilla, cinnamon and flax seeds. Gently fold in oats and then 1 1/4 cup of berries.
Bake in preheated oven for 35-40 minutes (20-25 minutes in muffin tin), or until the oatmeal is set and the center is no longer jiggly.
*you can use mashed bananas instead but it will have more of a banana taste Oatmeal will keep in the refrigerator in a covered container, for up to 3 days.