One Pot Cashew Chicken Rice makes the perfect easy weeknight meal. Best of all, everything cooks up in only ONE pan in just 30 minutes. Plus Instant Pot instructions.
In a large 12" skillet, whisk together the soy sauce, hoisin sauce, vinegar, honey, sesame oil, and cornstarch. Slowly whisk in the water and place on medium high heat, bringing to a boil until thickened. Add more water as needed to thin out the sauce to desired consistency. Transfer sauce to a heat safe bowl.
Serve hot garnished with sesame seeds and green onions if desired.