This Slow Cooker Orange Chicken is simple to whip up with a sweet and tangy citrus sauce and is way easier than take-out! You can even make it in an Instant Pot pressure cooker!
The sauce doubles easily if you need to make a larger batch. ***If your slow cooker runs hot, be sure to check on chicken earlier as it may cook faster than the suggested cooking times. ***This dish can easily be made with cubed extra firm tofu (roasted or unroasted) and cauliflower florets. Just cook for an hour less than you would the chicken. Mine were done cooked on HIGH at an hour and 2 hours on low.