Indulge in the irresistible flavors of Sweet and Sour Pork, featuring tender pork, juicy pineapple, and vibrant bell peppers. This easy-to-make takeout-style dish combines the perfect balance of sweet and sour notes, creating a mouthwatering culinary delight that you love from authentic Chinese restaurants.
Mix all the ingredients for the sauce in a bowl and set aside.
Once the pork is well marinated, transfer into the frying batter and coat each piece well. Deep fry the pork until they turn golden brown. Remove and drain on paper towels. (If desired you can deep-fry the pork a second time to make it extra crispy)
Add the sauce and let it come to a boil. The sauce will thicken up and you can adjust or add in more seasonings according to your taste.
How to store: