Mix all the ingredients for the sauce in a bowl and set aside.
Once the pork is well marinated, transfer into the frying batter and coat each piece well. Deep fry the pork until they turn golden brown. Remove and drain on paper towels. (If desired you can deep-fry the pork a second time to make it extra crispy)
Add the sauce and let it come to a boil. The sauce will thicken up and you can adjust or add in more seasonings according to your taste.