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Slow Cooker Mashed Potatoes with Roasted Garlic

Slow Cooker Mashed Potatoes with Roasted Garlic is creamy, buttery and so easy to make right in the slow cooker!
Course Side Dish
Cuisine American, Holiday
Keyword creamy mashed potatoes, mashed potatoes with garlic, slowcooker thanksgiving recipe
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 10 servings
Calories 132 kcal

Ingredients

  • 3 pounds Russet potatoes (unpeeled) , cut into quarters
  • 1/2 teaspoon fine sea salt , plus more to taste
  • 1/4 teaspoon freshly cracked black pepper , plus more to taste
  • 1/2 teaspoon dried oregano
  • 4 cloves chopped roasted garlic
  • 2 tablespoons unsalted butter
  • 1/4 cup plain Greek or Skyre yogurt full fat or 2% work better
  • 1 - 2 tablespoons milk , (I used almond milk) or more as needed
  • grated Parmesan for topping optional
  • chopped parsley for topping optional

Instructions

  1. Cut your potatoes into quarters and place them in the slow cooker along with the salt, pepper, oregano and roasted garlic.

  2. Cook for 2-3 hours on high or 5-6 hours on low, or until potatoes are tender. (Mine usually take about 2.5 hours)
  3. Once potatoes are tender, add the butter and mash with a potato masher until fluffy. Add sour cream and milk and continue mashing until smooth.


  4. Adjust seasonings as needed. Serve warm with more butter, grated Parmesan, and chopped parsley if desired.

Nutrition Facts
Slow Cooker Mashed Potatoes with Roasted Garlic
Amount Per Serving (1 serving)
Calories 132 Calories from Fat 18
% Daily Value*
Fat 2g3%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.