This Spinach Hummus is the perfect way to sneak in extra healthy veggies! It's super easy to make with chickpeas, spinach and arugula and makes the perfect filling and satisfying vegan snack!
In the bowl of a food processor, combine spinach, arugula, cilantro, garlic cloves, lemon juice, olive oil, and salt and pepper. Close the top, and process until greens break down.
Add chickpeas and reserved chickpea liquid and process until smooth and creamy. Keep blending and add more olive oil as needed until creamy. Adjust the seasoning.
Serve and top with an extra drizzle of oil and sesame seeds.