These Snowball Cookies are easy to make with a melt in your mouth shortbread base, chopped pecans and coated in powdered sugar. A classic Christmas cookie recipe made with just 5 ingredients in one bowl! Perfect for gift giving, holiday cookie exchanges and cookie platters!
In a large bowl using a hand mixer (or in the bowl of a stand mixer), cream the butter and sugar together until light and fluffy. Add vanilla and slowly add flour and mix until just combined. Fold in the chopped pecans, then turn the mixer to low and beat at low speed, scraping down the sides of the bowl as necessary, until well mixed.
How to store:
How to freeze: