This Slow Cooker Meatloaf is the perfect easy and comforting low carb / keto-friendly meal. Cooks up tender, juicy and delicious with just a few minutes of prep.
In a large mixing bowl, combine the eggs, ground beef, ground turkey, tomato paste, mustard, sweetener, almond flour, thyme, marjoram, salt and pepper. Add the celery, parsley, onion and garlic.
Line slow cooker with a crockpot liner or 2 pieces of foil to make a sling for easier removal. Coat with non-stick spray.
Place meat loaf into slow cooker and brush a quarter to half of the sauce over the top and sides of meat.
Cover and cook on high for 40 minutes. Reduce heat to low and cover and cook for another 2-3 hours or until cooked through and no pink remains in the meat.
Let meat stand for 10 minutes before cutting. Serve with more sauce if desired.
Every slow cooker setting cooks at various temperatures so feel free to adjust the cooking time according to your manufacturer's suggestions.