Slow Cooker / Crock-pot Meatloaf

Slow Cooker / Crockpot Meatloaf

This Slow Cooker Meatloaf is the perfect easy and comforting low carb / keto-friendly meal. Cooks up tender, juicy and delicious with just a few minutes of prep.

Course Main Course
Cuisine American
Keyword crockpot recipe meat easy, easy meatloaf recipe, slow cooker recipes meat
Prep Time 20 minutes
Cook Time 4 hours 10 minutes
Total Time 4 hours 30 minutes
Servings 8 servings
Calories 172 kcal
Author Kelly


  • 2 large eggs , beaten
  • 2/3 lb ground beef
  • 1/3 lb ground turkey
  • 1/4 cup tomato paste
  • 2 teaspoons Dijon mustard
  • 1 tablespoon golden monk fruit sweetener OR coconut sugar / brown sugar if not low carb
  • 1/4 cup super fine blanched almond flour , OR finely crushed pork rinds
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried marjoram
  • salt and pepper to taste
  • 3 tablespoons fresh parsley , finely chopped
  • 1 stalk of celery , diced
  • 1/2 medium onion , minced
  • 2 cloves garlic , minced


  • 1 cup sugar free ketchup , use Whole30 or low carb brand as needed)
  • 1/4 cup golden monk fruit sweetener OR coconut sugar / brown sugar if not low carb
  • 2 tablespoons Worcestershire sauce , (use Whole30 compliant as needed)
  • 2 tablespoons red wine vinegar or apple cider vinegar
  • 2 tablespoons dijon mustard
  • 1 teaspoon cayenne pepper optional or to taste


To Make The Sauce:

  1. In a small bowl whisk together the sugar free ketchup, sweetener, Worcestershire sauce, vinegar, mustard and cayenne pepper until smooth. Set aside.

To Make The Meatloaf:

  1. In a large mixing bowl, combine the eggs, ground beef, ground turkey, tomato paste, mustard, sweetener, almond flour, thyme, marjoram, salt and pepper. Add the celery, parsley, onion and garlic.

  2. Using your hands knead the meat mixture to combine ingredients and shape into a loaf.
  3. Line slow cooker with a crockpot liner or 2 pieces of foil to make a sling for easier removal. Coat with non-stick spray.

  4. Place meat loaf into slow cooker and brush a quarter to half of the sauce over the top and sides of meat.

  5. Cover and cook on high for 40 minutes. Reduce heat to low and cover and cook for another 2-3 hours or until cooked through and no pink remains in the meat.

  6. Brush with more sauce and cook on high for another 10 minutes. Reserve the rest of sauce for serving.
  7. Let meat stand for 10 minutes before cutting. Serve with more sauce if desired.

Recipe Notes

Every slow cooker setting cooks at various temperatures so feel free to adjust the cooking time according to your manufacturer's suggestions.

Nutrition Facts
Slow Cooker / Crockpot Meatloaf
Amount Per Serving (1 slice (1/8 recipe))
Calories 172 Calories from Fat 99
% Daily Value*
Fat 11g17%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 1g1%
Protein 13g26%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.