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Hearty Vegetable Pasta Soup

Easy hearty and healthy homemade vegetable pasta soup is loaded with green beans, carrots, sweet potatoes, peas, and beans.
Course Main Course, Soup
Cuisine American
Keyword easy vegetable soup, vegetarian soup weeknight meal
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6 servings
Calories 144 kcal

Ingredients

  • 2 cloves garlic minced
  • 1 medium onion chopped
  • 2 small potatoes peeled and diced
  • 2 medium sweet potatoes diced
  • 1 cup celery chopped
  • 1 cup carrots chopped
  • 1 cup frozen or fresh green beans or peas
  • 1 14.5-ounce can diced tomatoes
  • 1 15-ounce can tomato sauce
  • 1 cup water
  • 2 teaspoons dried oregano more or less to taste
  • 1/2 teaspoon salt or to taste
  • 1/2 teaspoon ground black pepper
  • 1 cup kidney beans
  • 1 cup cooked al dente pasta I used rotini

Instructions

  1. In a large soup pot, heat oil over medium-high heat.
  2. Add in garlic, onions, carrots, and potatoes.

  3. Sauté until onions are translucent. Pour in the entire can of tomatoes, water, and beans.

  4. Bring to a simmer for about 5-7 minutes. Season with oregano, salt and black pepper to taste.
  5. Finish by adding in green beans/peas and pasta. Simmer for 5 more minutes until green beans are heated through.
  6. Ladle into serving bowls.
  7. Garnish with parsley if desired.
Nutrition Facts
Hearty Vegetable Pasta Soup
Amount Per Serving (1 bowl (1/6 recipe))
Calories 144
% Daily Value*
Sodium 65mg3%
Potassium 744mg21%
Carbohydrates 30g10%
Fiber 7g28%
Sugar 4g4%
Protein 6g12%
Vitamin A 9925IU199%
Vitamin C 15.2mg18%
Calcium 80mg8%
Iron 4mg22%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.