No-Bake Nutella Caramel Cheesecake Pie

No-Bake Nutella Cheesecake Pie is creamy, rich and so easy to make without having to turn on your oven. It makes the ultimate decadent treat.
Course Dessert
Cuisine American
Keyword easy ice cream cake recipe, oreo ice cream cake recipe, summer birthday cake recipe
Prep Time 25 minutes
Resting Time 4 hours
Total Time 4 hours 25 minutes
Servings 8 servings
Calories 474 kcal


Oreo Crust:

  • 18 Oreo cookies crushed into crumbs
  • 1/4 cup melted butter

Nutella Filling:

  • 1/2 cup Nutella
  • 1/2 cup heavy or whipping cream can substitute with whipping topping like Cool Whip
  • 4 ounce cream cheese softened (I used light)
  • 1/4 cup powdered sugar
  • 1 teaspoon pure vanilla extract

Whipped Cream Filling:

  • 1/2 cup heavy or whipping cream can substitute with whipping topping like Cool Whip

Garnish (optional):

  • 4-5 Oreo cookies crushed
  • shaved chocolate


  1. In a medium bowl, use a fork to combine the Oreo crumbs and melted butter until moistened. Press into the bottom and about 1-inch up the sides of a 6-inch springform pan. Place in the freezer while making the filling.
  2. Using an electric mixer with a whisk attachment, whip all the heavy cream for both the Nutella and Whipped cream filling on medium-high speed until stiff peaks form. Refrigerate until ready to use.
  3. Using a hand mixer or stand mixer with the paddle attachment, cream together the Nutella, cream cheese and vanilla extract on medium speed until light and fluffy.
  4. Reduce the speed to low and gradually add the powdered sugar.
  5. Fold in half of the whipped cream with a rubber spatula until incorporated with the cream cheese mixture. Put remaining half in the refrigerator for the next layer.
  6. Add the batter to the chilled Oreo crust smoothing out top with a spatula.
  7. Refrigerate for about 20 minutes for Nutella filling to firm up a little bit.
  8. Spoon with the other half of the whipped cream or whipped topping smoothing with a spatula.
  9. Refrigerate until firm or at least 2-3 hours (or overnight) before serving.
  10. Sprinkle with shaved chocolate and more Oreo cookie crumbs if desired.

Recipe Notes

Leftovers can be stored in the refrigerator stored in an airtight container for up to 3 days.

Nutrition Facts
No-Bake Nutella Caramel Cheesecake Pie
Amount Per Serving (1 slice (1/8 cake))
Calories 474 Calories from Fat 297
% Daily Value*
Total Fat 33g 51%
Saturated Fat 20g 100%
Cholesterol 71mg 24%
Sodium 267mg 11%
Potassium 189mg 5%
Total Carbohydrates 40g 13%
Dietary Fiber 1g 4%
Sugars 27g
Protein 4g 8%
Vitamin A 16.1%
Calcium 6.2%
Iron 20.8%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.