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No-Bake Nutella Cheesecake Pie

This no-bake Nutella cheesecake pie is so creamy, rich, and super easy to make without having to turn on the oven! This cheesecake recipe makes the ultimate decadent treat while being filled with smooth flavors of chocolate and cream cheese.

Course Dessert
Cuisine American
Keyword chocolate cheesecake pie, easy cheesecake recipe, no-bake cheesecake pie, Nutella cheesecake
Prep Time 25 minutes
Resting Time 4 hours
Total Time 4 hours 25 minutes
Servings 8 servings
Calories 474 kcal

Ingredients

Oreo Crust:

  • 18 Oreo cookies crushed into crumbs
  • 1/4 cup melted butter

Nutella Filling:

  • 1/2 cup Nutella
  • 1/2 cup heavy or whipping cream can substitute with whipping topping like Cool Whip
  • 4 ounce cream cheese softened (I used light)
  • 1/4 cup powdered sugar
  • 1 teaspoon pure vanilla extract

Whipped Cream Filling:

  • 1/2 cup heavy or whipping cream can substitute with whipping topping like Cool Whip

Garnish (optional):

  • 4-5 Oreo cookies crushed
  • shaved chocolate

Instructions

  1. Crush the Oreos and soften the cream cheese. In a medium bowl, use a fork to combine the Oreo crumbs and melted butter until moistened.

  2. Using a six-inch spring form pan, press the cookie crumbs into the bottom of the pan and about 1-inch up the sides. Place the cookie crust into the freezer to chill while the next steps take place.

  3. Using an electric mixer with a whisk attachment and medium-high speed, whip the heavy cream needed for both the Nutella and whipped cream filling. Whip the cream until stiff peaks form, and refrigerate until ready to use.

  4. Next, while using a hand mixer or stand mixer with the paddle attachment with medium speed, cream together the Nutella, softened cream cheese, and vanilla extract until light and fluffy.Reduce the speed to low and gradually add the powdered sugar.

  5. Fold in half of the whipped cream with a rubber spatula until incorporated. Put remaining half of whipped cream back in the refrigerator for the next layer.

  6. Add the cream cheese batter to the chilled Oreo crust while making sure to smooth out the top with a spatula. Refrigerate for about 20 minutes for the Nutella filling to firm up a bit.

  7. Next, transfer the other half of the whipped cream mixture to the pie. Smooth it out with a spatula.Refrigerate the pie until firm, at least 2-3 hours prior to serving.

  8. The best results will be from placing in the fridge overnight. Sprinkle with shaved chocolate and more Oreo cookie crumbs if desired.

Recipe Notes

Leftovers can be stored in the refrigerator stored in an airtight container for up to 3 days.

Nutrition Facts
No-Bake Nutella Cheesecake Pie
Amount Per Serving (1 slice (1/8 cake))
Calories 474 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 20g100%
Cholesterol 71mg24%
Sodium 267mg11%
Potassium 189mg5%
Carbohydrates 40g13%
Fiber 1g4%
Sugar 27g30%
Protein 4g8%
Vitamin A 805IU16%
Calcium 62mg6%
Iron 3.7mg21%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.