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Maple Cinnamon Roasted Butternut Squash

Maple Cinnamon Roasted Butternut Squash makes an easy, healthy & delicious side dish perfect for Thanksgiving, Christmas or any holiday gathering.

Course Side Dish
Cuisine American, Holiday
Keyword christmas side dish, healthy vegetable side dish, thanksgiving side dish vegetable
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 67 kcal

Ingredients

  • 1 large butternut squash about 3 lbs, peeled, seeded and cut into 1 inch cubes
  • 1 1/2 tablespoons extra virgin olive oil
  • 1 1/2 tablespoons pure maple syrup
  • 1/2 teaspoon ground cinnamon
  • salt and black pepper to taste

Instructions

  1. Preheat oven to 400 F degrees.
  2. Line a baking sheet with parchment paper or lightly spray a baking sheet with cooking spray.
  3. Spread butternut squash cubes out on the baking sheet. Drizzle evenly with olive oil then sprinkle with ground cinnamon, salt, pepper and maple syrup. Toss all the ingredients together, using tongs or your hands, ensuring all the cubes are coated.
  4. Place in the oven and roast for 35-40 minutes (rotating pan if necessary half-way) until squash is tender. Remove from oven and serve immediately or allow to cool.

Nutrition Facts
Maple Cinnamon Roasted Butternut Squash
Amount Per Serving (1 serving (1/4 recipe))
Calories 67 Calories from Fat 45
% Daily Value*
Fat 5g8%
Potassium 16mg0%
Carbohydrates 5g2%
Sugar 4g4%
Vitamin A 25IU1%
Calcium 8mg1%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.