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Chocolate Pecan Pie Skillet Cookie

A peanut butter oatmeal cookie base topped with melted chocolate and pecan pie filling. An easy and delicious dessert perfect for any special occasion!
Course Dessert
Cuisine American
Keyword cookie cake, cookie skillet recipe, dessert for party
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 12 servings
Calories 559 kcal

Ingredients

Chocolate Pecan Caramel Filling:

  • 1/2 cup semi-sweet chocolate chips
  • 1-1-1/4 cups pecan halves
  • 1/2 cup unsalted butter melted and slightly cooled
  • 1/2 cup corn syrup
  • 1/3 cup granulated sugar
  • 1 egg
  • 1/4 teaspoon salt
  • 1 teaspoon cornstarch

Oatmeal Peanut Butter Skillet Cookie:

  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups old fashioned oats
  • 2/3 cup butter melted
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup creamy peanut butter
  • 1 large egg room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup peanut butter chips
  • melted chocolate for topping optional

Instructions

  1. Preheat oven to 350 degrees F and grease the bottom and sides of a 9-inch cast-iron skillet or 9” round baking pan with cooking spray or butter.

  2. Make the Chocolate Pecan Caramel Filling: Whisk together melted butter (slightly cooled so you don't cook the egg), corn syrup, sugar, egg, salt, and cornstarch in a large bowl. Set aside.
  3. Make the cookie: In a large bowl, whisk together the flour, baking soda, and salt. Stir in the oats. Set aside.
  4. In another large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add peanut butter and mix until incorporated. Whisk in egg and vanilla until smooth and combined.
  5. Slowly stir in dry ingredients to the wet ingredients and mix until just combined. Be careful not to over-mix. Fold in the chocolate and peanut butter chips.
  6. Press the cookie dough into the prepared skillet. Sprinkle the center with chocolate chips, then top with a single layer of pecans and pour the caramel filling over the top.
  7. Bake for 23 to 25 minutes, until a toothpick inserted in the dough comes out clean or the edges are slightly crisp, and the cookie is golden and filling is cooked through.
  8. Remove from oven. Drizzle with melted chocolate and serve warm with a scoop of vanilla ice cream if desired.
Nutrition Facts
Chocolate Pecan Pie Skillet Cookie
Amount Per Serving (1 slice (1/12 recipe))
Calories 559 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 17g85%
Cholesterol 78mg26%
Sodium 360mg15%
Potassium 237mg7%
Carbohydrates 61g20%
Fiber 3g12%
Sugar 41g46%
Protein 8g16%
Vitamin A 595IU12%
Calcium 41mg4%
Iron 2.4mg13%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.