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Gingerbread S'mores Cookie Pizza

Gingerbread cookie dough topped with festive chocolate chips, crushed graham crackers and toasted gooey marshmallows baked in a skillet. It’s a combination of your favorite summer and Christmas flavors in one giant cookie.
Course Dessert
Cuisine American, Holiday
Keyword christmas cake recipe, christmas desserts for classroom, gingerbread dessert
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 servings
Calories 248 kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 Tablespoon cinnamon
  • 2 teaspoons ground ginger
  • 3/4 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup butter softened
  • 3/4 cup brown sugar
  • 1/4 cup molasses
  • 2 large eggs room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 to 3/4 cup semi-sweet chocolate chips I used the Nestlé holiday variety
  • 1/2 cup graham crackers crushed
  • 1 to 1-1/2 cups marshmallows I used 10 jumbo sized ones and the rest I used mini ones. Use whichever kind you prefer or have on hand

Instructions

  1. Preheat oven to 350 degrees Fahrenheit and grease the bottom and sides of a 9-inch cast-iron skillet or 9-inch round baking pan with cooking spray or butter.
  2. In a large bowl, whisk together the flour, cinnamon, ginger, cloves, nutmeg, baking soda, and salt. Set aside.
  3. Using a stand mixer or handheld mixer, cream butter and brown sugar together on medium until light and fluffy; about 2 to 3 minutes. Add the molasses, then the eggs one by one, then the vanilla and mix until well incorporated.
  4. Turn mixer to low speed, slowly add the dry ingredients into the mixer until just combined.
  5. Press the cookie dough into the prepared skillet. Sprinkle chocolate chips over evenly. Sprinkle half of the crushed graham crackers on top.
  6. Bake for 16 to 18 minutes, until the top just begins to lightly brown. Remove from oven and top cookie with marshmallows and the rest of the graham crackers.
  7. Turn the oven to broil. Return cookie pan back into the oven for another 1 to 2 minutes or until the marshmallows get lightly toasted and brown. Be sure to watch the marshmallows carefully so they do not burn too much as they can go from brown to burnt in a matter of seconds.
  8. Remove from oven and let the cookie cool completely before serving.

Recipe Notes

Recipe adapted from Chocolate Moosey

Also posted on Dessert Now, Dinner Later

Nutrition Facts
Gingerbread S'mores Cookie Pizza
Amount Per Serving (1 slice (1/12 of recipe))
Calories 248 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 51mg 17%
Sodium 251mg 10%
Potassium 165mg 5%
Total Carbohydrates 38g 13%
Dietary Fiber 1g 4%
Sugars 19g
Protein 3g 6%
Vitamin A 5.6%
Calcium 4.6%
Iron 10.1%
* Percent Daily Values are based on a 2000 calorie diet.