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Mediterranean Skillet Chicken

A healthy, fresh, and flavorful one skillet meal full of Mediterranean flavors - chicken, zucchini, bell peppers, sun-dried tomatoes, lemon and full of fresh herbs. This is a simple dish all made in one-pan over the stove-top.
Course Main Course
Cuisine American
Keyword easy 1 pan dinner, easy chicken dinner, healthy dinner recipe
Cook Time 25 minutes
Total Time 25 minutes
Servings 4 servings
Calories 124 kcal

Ingredients

  • 2 tablespoons olive oil divided
  • 6 pieces boneless, skinless chicken breasts about 2 lbs
  • 1 medium onion diced
  • 3 garlic cloves minced
  • 1 medium zucchini cut into rounds
  • 1/3 - 1/2 cup sun-dried tomatoes chopped
  • 1 red bell pepper chopped
  • 1 orange or yellow bell pepper chopped
  • 1 cup low sodium chicken broth
  • 1/2 cup fresh cilantro chopped
  • 1/3 cup fresh parsley chopped
  • 3 tablespoons fresh basil chopped
  • 1 teaspoon dried oregano
  • sea salt and black pepper to taste
  • 1 lemon sliced

Instructions

  1. Season chicken with 1/2 teaspoon of salt and pepper or to taste.
  2. Heat 1/2 - 1 tablespoon of olive oil in a large skillet over medium heat, then add the chicken and brown for 6 minutes on each side or until medium brown.
  3. Remove chicken and set aside on a plate. Add another 1/2 - 1 tablespoon of olive oil to the pan. Add the onion and garlic and saute for about 1-2 minutes until softened. Layer on pieces of sliced zucchini cooking until slightly golden brown, a few minutes on each side - working in batches. Push aside the zucchini to one side and add the sun-dried tomatoes, then bell peppers and stir-gently.
  4. Transfer the chicken back to the pan and add chicken stock. Turn heat to medium low and cover until chicken is cooked through and the sauce is slightly reduced - about 7-9 minutes. Add in dried oregano and fresh herbs (cilantro, basil, and parsley) and allow to simmer for an additional 2 minutes uncovered. Season with additional salt and pepper to taste as needed.
  5. Remove from heat and garnish with additional herbs if desired and serve with favorite sides.
Nutrition Facts
Mediterranean Skillet Chicken
Amount Per Serving (1 serving (1/4 recipe))
Calories 124 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Sodium 31mg1%
Potassium 429mg12%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 4g4%
Protein 3g6%
Vitamin A 1725IU35%
Vitamin C 125.9mg153%
Calcium 46mg5%
Iron 1.3mg7%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.