This Mediterranean Chicken features tender and juicy chicken, zesty sun-dried tomatoes, and a medley of aromatic herbs that all comes together in just one skillet. Transform your dinner routine with this easy-to-follow dish that brings the flavors of the Mediterranean to your table.
Remove chicken and set aside on a plate. Add another 1/2 - 1 tablespoon of olive oil to the pan. Add the onion and garlic and saute for about 1-2 minutes until softened. Layer on pieces of sliced zucchini cooking until slightly golden brown, a few minutes on each side - working in batches. Push aside the zucchini to one side and add the sun-dried tomatoes, bell peppers and olives, while stirring gently.
Storage: Store any leftover chicken in an airtight container in the refrigerator for up to three days.
Make-Ahead:Prepare the Mediterranean Chicken a day in advance to allow the flavors to meld for an even more robust taste. Follow the recipe up to the point of simmering, then refrigerate. Reheat gently on the stove before serving, letting the savory aromas fill your kitchen once again.