This S'mores Dip recipe is easy to make without a campfire in your oven or on the grill in just 10 minutes. Includes 3 different variations using melted chocolate, nut butter cups and gooey marshmallows. Serve with your favorite gluten-free graham crackers, fruit or grain-free cookies for the perfect healthier treat that's also dairy-free, refined sugar-free with a paleo-option.
Place skillet or cake pan in center rack of the oven. Preheat to 425°F leaving skillet inside. Remove skillet and pan from oven using an oven mitt.
Grease with softened vegan butter or spray with oil spray. Snip the large marshmallows in half. Set aside.
Fill skillet or cake pan with the chocolate combination of your choice along with dairy-free creamer. Bake in the preheated oven for 3 minutes or until chocolate softens up. Remove carefully from oven using oven mitts and place onto a heat safe surface.
Place an even layer of marshmallows on top of the chocolate chips.
Bake for an additional 6-8 or until the marshmallows turn golden brown - watching closely near the end in case the marshmallows burn. Remove from oven and allow the skillet/pan to rest for 3-4 minutes before serving with grain-free crackers or gluten free graham crackers.
Best enjoyed immediately while still warm so the chocolate and marshmallows stay gooey.
Preheat grill to approximately 350°F. Place a larger pizza stone on the rack to preheat for at least 30 minutes with the top of grill closed. Snip the large marshmallows in half. Set aside.
Grease skillet or pan with softened vegan butter or spray with oil spray.
Fill as desired with the chocolate combination of your choice plus dairy-free creamer.
Place pan on the pizza stone, close grill and bake until chocolate has melted slightly. Remove from grill and place an even layer of marshmallows and return the pan back to the grill. Bake until the tops of the marshmallows have browned. This can take anywhere from 5 to 15 minutes.
Remove from grill and allow to stand for 3-4 minutes before serving with grain-free crackers or gluten free graham crackers.
Best enjoyed immediately while still warm so the chocolate and marshmallows stay gooey.
Adapted from Pillsbury
Best enjoyed immediately while still warm so the chocolate and marshmallows stay gooey.
**Nutritional info is calculated for the 6" cake pan version minus the gluten-free graham crackers or grain-free cookies.
How to store: This s'mores skillet is best enjoyed right away on the day it was made but if you have leftovers, you can store in the fridge in an airtight container for up to 3 days.
How to reheat: To reheat your indoor s'mores dip, bake in any oven safe baking dish at 335F 10-15 minutes, or until warm and the chocolate has melted.