These Cherry Pie Bars are bursting with fruity goodness and wholesome ingredients featuring fresh mixed berries, juicy cherries, and a nourishing crumble topping. They make a delightful and healthy treat for summer birthday celebrations or any occasion.
Preheat oven to 350°F. Line an 8x8 baking pan with parchment paper, leaving a slight overhang.
Make the filling: In a medium pot over medium heat, add fruit, maple syrup, arrowroot & lemon juice & bring to a boil, while smashing & stirring with a wooden spoon. Reduce heat & cook for 3-5 minutes, or until mixture is thickened. Chill in fridge until ready to use.
Make the crust and topping:
In a large mixing bowl, combine, flours, sweeteners, vanilla, salt & baking soda. Stir in chopped almonds & coconut flakes. Press a little more than half of the crust mixture into prepared pan.
Bake for 12 minutes. Remove from oven & allow to cool for 5 minutes.Spread fruit mixture evenly over crust.
Sprinkle remaining crumb mixture over berry layer.Bake in preheated oven for 22-25 minutes, or until top is golden brown.
Allow to cool completely before cutting into squares or enjoy straight. Store bars in an airtight container in the refrigerator.
**Optional - adding 1/4 cup chopped pecans, walnuts or sliced almonds to the crust would add a nice crunch if desired