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+ servings

No Churn Salted Caramel Oreo Ice Cream with Almonds + VIDEO

Smooth vanilla ice cream with ribbons of salted caramel and chunks of Oreo cookies and salted caramel almonds. So rich, creamy and decadent.
Course Dessert
Cuisine American
Keyword easy homemade ice cream, easy no churn ice cream, homemade ice cream with oreos
Prep Time 20 minutes
Chill Time 6 hours
Total Time 20 minutes
Servings 8 servings (about 4 cups)
Calories 305 kcal


  • 2 cups heavy whipping cream can also sub one 16 ounce container of Cool Whip*
  • 1 teaspoon vanilla extract
  • 1 14-ounce can sweetened condensed milk
  • 1/3 - 1/2 cup store bought or homemade salted caramel sauce to taste
  • 1/2 cup coarsely chopped Oreos or any chocolate sandwich cookies divided for topping
  • 1/2 cup salted almonds coarsely chopped, divided for topping


  1. Line a bread/loaf pan with parchment paper or in a freezer safe container. Set aside.
  2. In a stand mixer or using your hand mixer, whip heavy whipping cream on high until stiff peaks form.
  3. In a medium bowl, whisk together the condensed milk and vanilla extract. Gently fold whipped cream into mixture. Stir in chopped Oreo cookies and almonds, setting aside a handful for topping.
  4. Scoop a third of the ice cream mixture into the prepared loaf pan. Drizzle spoonfuls (2 tablespoons or more) of salted caramel over the ice cream and swirl using a butter knife.
  5. Scoop another third of the ice cream mixture into the loaf pan. Pour a few more spoonfuls of salted caramel over the ice cream layer and swirl.
  6. Scoop remaining ice cream mixture into the loaf pan. Smooth with a spatula.
  7. Drizzle with remaining salted caramel sauce and swirl again. Sprinkle with additional Oreo cookie crumbs and salted almonds.

  8. Cover with plastic wrap and freeze until firm, about 6 hours.

Recipe Notes

*If using Cool Whip, leave out at room temperature until soft and whisk until smooth. Then whisk in with condensed milk and vanilla. Freeze for at least 6 hours.

Nutrition Facts
No Churn Salted Caramel Oreo Ice Cream with Almonds + VIDEO
Amount Per Serving (1 serving (1/2 cup))
Calories 305 Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 14g70%
Cholesterol 81mg27%
Sodium 68mg3%
Potassium 129mg4%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 12g13%
Protein 3g6%
Vitamin A 875IU18%
Vitamin C 0.3mg0%
Calcium 64mg6%
Iron 1.2mg7%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.