Indulge in the timeless charm of a Victoria Sponge Cake, featuring layers of light sponge, sweet jam, mixed berries and velvety whipped cream. This classic British dessert, named after Queen Victoria, is a must-try treat that captures the essence of elegance and simplicity. Includes gluten-free and dairy-free alternatives.
Sift the flour, baking powder and salt into a separate bowl or a large parchment paper on the counter. Stir into stand mixer using a plastic or metal spoon, preferably in batches.
Meanwhile, make the whipped cream
In a small pan, combine gelatin and cold water and allow to sit for 5 minutes until thick. Place over low heat, stirring constantly, just until the gelatin dissolves.