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Peanut Butter Oreo Icebox Cake - the perfect easy and cool dessert for summer potlucks, barbecues, picnics, parties and cookouts. Best of all, only a few ingredients with layers of Oreo cookies, Reese's peanut butter cups and sweet rich caramel sauce. So delicious and always a crowd-pleaser!

Peanut Butter Cup Oreo Icebox Cake

This Peanut Butter Cup Oreo Icebox Cake is so simple to make. With layers of Oreo cookies and a whipped cream filling, it makes a delicious and easy treat!
Course Dessert
Cuisine American
Keyword easy no bake dessert, oreo dessert recipes
Prep Time 20 minutes
Resting Time 6 hours
Total Time 6 hours 20 minutes
Servings 8 servings
Calories 456 kcal

Ingredients

  • 48 Oreo cookies
  • 1-1/2 cups heavy whipping cream OR one 12 ounce tub Cool Whip, thawed
  • 1 3.4-ounce package vanilla pudding mix
  • 2-1/3 cups milk of your choice divided
  • 4-5 Oreo cookies crumbled
  • 1/4 cup peanut butter cups chopped

Optional Toppings:

  • 1/4 cup mini Oreo cookies
  • sliced almonds
  • coconut chips
  • caramel sauce if desired

Instructions

  1. Using a stand mixer or a hand mixer beat heavy cream until stiff peaks form.
  2. In a large bowl, make vanilla flavored pudding according to directions on package, using 2 cups of milk. Allow to set up for at least 5 minutes. Fold in 3/4 of the whipped cream leaving the remaining for the topping.
  3. In a separate small bowl, pour 1/3 cup of milk.
  4. Dip Oreos in milk quickly and then place into the bottom of an 8x8 square pan, making a single layer.

  5. Spread pudding mixture over the first layer of Oreos.
  6. Dip Oreos in milk quickly and place on top of the pudding mixture in a single layer.
  7. Spread pudding over the second layer of Oreos.
  8. Dip remaining Oreos in milk quickly and place on top of the pudding mixture in a single layer.
  9. Spread pudding over the final layer of Oreos.
  10. Spread whipped cream over the top of the pudding.
  11. Sprinkle crumbled Oreo cookies over.
  12. Top with mini Oreo cookies, peanut butter cups, caramel sauce and any additional toppings if desired.
  13. Loosely cover with foil and refrigerate for 4-6 hours before serving.

Recipe Notes

*To make this icebox cake in a 9x13 pan, increase the amounts by 1.5

Nutrition Facts
Peanut Butter Cup Oreo Icebox Cake
Amount Per Serving (1 serving (1/8 recipe))
Calories 456 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 9g45%
Cholesterol 22mg7%
Sodium 398mg17%
Potassium 216mg6%
Carbohydrates 60g20%
Fiber 2g8%
Sugar 35g39%
Protein 5g10%
Vitamin A 250IU5%
Calcium 50mg5%
Iron 7.2mg40%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.