Homemade Pumpkin Pie Spice

Save money and a trip to the store by making your own DIY custom blend of Pumpkin Pie Spice so you can make plenty of pies and beyond all season long!
Course Dessert
Cuisine American
Keyword homemade pumpkin pie spice, pumpkin pie dessert, pumpkin pie spice
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 Tablespoons
Calories 17 kcal


  • 2 tablespoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1-1/2 teaspoons ground allspice** see note below for substitutions
  • 1 teaspoon ground cloves
  • 1/4 teaspoons ground mace* see note below for substitutions
  • 1 teaspoon ground nutmeg


  1. Whisk all the ingredients together in a small bowl.
  2. Store in a small, airtight container away from the light until ready to use.

Recipe Notes

If you prefer more of one spice or less of another, adjust the amounts to your liking.

*If you can't find mace or don't already have it in your pantry, feel free to leave it out and swap in nutmeg instead.

**If you don't have allspice in your pantry already whisk in another 1/2 teaspoon of ground cinnamon, 1/2 ground cloves, and 1/2 teaspoon of ground nutmeg to make up the 1 1/2 teaspoons of allspice.

Nutrition Facts
Homemade Pumpkin Pie Spice
Amount Per Serving (1 Tablespoon)
Calories 17
% Daily Value*
Sodium 2mg0%
Potassium 30mg1%
Carbohydrates 4g1%
Fiber 2g8%
Calcium 43mg4%
Iron 0.6mg3%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.