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Pumpkin Chocolate Twix cookies on a plate

Pumpkin Chocolate Twix Cookies

These pumpkin cookies are soft cake-like and loaded with Twix, dark chocolate chips and warm spices for a delicious fall treat. They are made with whole wheat flour and have NO butter or oil and perfect for using up any extra Halloween candy!
Course Dessert
Cuisine American
Keyword fall dessert recipe, pumpkin cookies, pumpkin desserts
Prep Time 12 minutes
Cook Time 10 minutes
Total Time 22 minutes
Servings 14 cookies
Calories 60 kcal

Ingredients

  • 1-1/4 cups whole wheat flour or can sub all purpose
  • 1 teaspoon baking soda
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 2/3 cup canned pumpkin NOT pumpkin pie filling
  • 4 Tablespoons brown sugar packed
  • 1 teaspoon pure vanilla extract
  • 1 large egg room temperature
  • 1/3 cup chopped Twix candy bars or other candy bar of your choice
  • 1/3 cup dark chocolate chips

Instructions

  1. In a medium bowl, whisk together flour, baking soda, pumpkin pie spice, cinnamon and salt.
  2. In another bowl, beat together the egg and brown sugar. Mix in the pumpkin and vanilla extract until combined.
  3. Slowly mix into the dry ingredients and stir until just combined. Do not overmix.
  4. Stir in the half of the chopped candy bars and half of the chocolate chips, reserving the other half for topping.
  5. Place dough in the fridge to chill for 30 minutes.
  6. Preheat oven to 350 degrees F.
  7. Scoop out about 1 tablespoon sized portions of the dough onto a cookie sheet. Press remaining half of the candy bars & chocolate chips into the tops of the cookies.
  8. Bake for 8-10 minutes. Remove from oven and allow to cool on cookie sheet for 15 minutes.
Nutrition Facts
Pumpkin Chocolate Twix Cookies
Amount Per Serving (1 cookie)
Calories 60 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g5%
Cholesterol 13mg4%
Sodium 112mg5%
Potassium 70mg2%
Carbohydrates 9g3%
Sugar 5g6%
Protein 1g2%
Vitamin A 1835IU37%
Vitamin C 0.5mg1%
Calcium 23mg2%
Iron 0.4mg2%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.