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Hawaiian Buffalo Chicken Nachos

Easy Hawaiian Buffalo Chicken Nachos are made entirely on a sheet pan with tangy buffalo sauce, sweet pineapples, and gooey cheese.
Course Appetizer
Cuisine American
Keyword easy nacho recipes, super bowl recipes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 5 servings
Calories 646 kcal

Ingredients

  • 6 Tablespoons unsalted butter
  • 1-1/4 cup buffalo sauce I used Frank's
  • 1/2 cup honey
  • tortilla chips
  • 1 cup skinless boneless cooked chicken, diced (leftovers or rotisserie chicken work well)
  • 10-12 ounces about 2-3 cups of cheese, shredded ( I used half Cheddar and half Monterey Jack)
  • 1-1/2 cups fresh pineapples diced
  • 4 Tablespoons cup blue cheese or feta

Optional Toppings:

  • extra buffalo sauce for drizzling
  • fresh parsley for topping
  • celery and carrot sticks for serving

Instructions

  1. In a small saucepan over low heat, whisk together buffalo sauce, butter, and honey until melted and combined. Remove from heat and pour half of the sauce into a small bowl or cup - set aside.
  2. Stir cooked chicken into the pot of buffalo sauce until combined.
  3. Preheat oven to 400 F.
  4. Line a rimmed sheet pan with parchment paper or foil and spray with cooking spray - or alternatively - just spray the pan generously with non-stick cooking spray.
  5. Evenly spread out tortilla chips in a single layer and sprinkle with a layer of cheese. Spread half of the chicken and pineapples evenly over the chips. Drizzle 1/3 of the reserved buffalo sauce over and sprinkle with more cheese.
  6. Top with another single layer of chips, and sprinkle with remaining cheese, chicken, and pineapples. Drizzle with 1/2 of the reserved sauce.
  7. Bake until the cheese is just melted, about 10 minutes.. Drizzle with remaining sauce and top with crumbled blue cheese or feta. Sprinkle with parsley and serve with sour cream, celery and carrot sticks if desired.
Nutrition Facts
Hawaiian Buffalo Chicken Nachos
Amount Per Serving (1 serving (1/5 recipe))
Calories 646 Calories from Fat 351
% Daily Value*
Fat 39g60%
Saturated Fat 23g115%
Cholesterol 215mg72%
Sodium 2446mg102%
Potassium 412mg12%
Carbohydrates 35g12%
Sugar 33g37%
Protein 38g76%
Vitamin A 1100IU22%
Vitamin C 23.8mg29%
Calcium 497mg50%
Iron 1.7mg9%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.