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Strawberry Double Chocolate Granola

Strawberry Double Chocolate Granola makes the perfect gluten-free breakfast or snack. So easy to make & full of crunchy clusters.
Course Breakfast
Cuisine American
Keyword healthy granola recipe, homemade granola recipe, strawberry granola
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 18 servings
Calories 218 kcal

Ingredients

  • 3 cups old fashioned oats (use gluten free if necessary)
  • 3/4 cup unsweetened shredded coconut
  • 1/2 cup slivered almonds
  • 2 Tablespoons coconut sugar or brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup coconut oil melted
  • 6 Tablespoons honey can substitute with maple syrup or agave
  • 1 teaspoon pure vanilla extract
  • 1/4 cup dark chocolate chunks or chips
  • 1/4 cup white chocolate chips
  • 1/3 cup freeze-dried strawberries
  • 1/2 cup fresh strawberries

Instructions

  1. Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper. Set aside.
  2. In a large bowl, combine the oats, coconut, almonds, coconut sugar, and salt. In a separate bowl, whisk together the melted coconut oil, honey and vanilla extract. Pour over oat mixture and stir until just combined and moistened.
  3. Spread granola in an even layer onto the prepared baking sheet and pat down flat with a spatula or your clean hands.
  4. Bake in preheated oven for 40 - 45 minutes or until golden brown, rotating the pan halfway through. (Do NOT stir granola while baking).
  5. Remove pan from oven and allow granola to cool completely.
  6. Once cool, break granola into clusters and transfer to an airtight container. Stir in freeze-dried strawberries and all the chocolate chips.
  7. Serve with yogurt, fresh strawberries or fruit of your choice.
Nutrition Facts
Strawberry Double Chocolate Granola
Amount Per Serving (1 serving (1/4 cup))
Calories 218 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 8g40%
Sodium 40mg2%
Potassium 183mg5%
Carbohydrates 24g8%
Fiber 3g12%
Sugar 12g13%
Protein 3g6%
Vitamin C 55.9mg68%
Calcium 24mg2%
Iron 2.1mg12%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.