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Raspberry Double Chocolate Granola

Raspberry Double Chocolate Granola makes an easy gluten-free snack or breakfast. Loaded with perfectly crunchy clusters, shredded coconut, freeze-dried and fresh raspberries along with white and semi-sweet chocolate chips.
Course Breakfast
Cuisine American
Keyword easy granola recipe, homemade granola recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 36 minutes
Servings 18 servings
Calories 228 kcal

Ingredients

  • 3 cups old fashioned oats I used Bob's Red Mill gluten free
  • 3/4 cup unsweetened shredded coconut
  • 1/2 cup chopped pecans or almonds
  • 3 Tablespoons coconut sugar or brown sugar
  • 1/4 teaspoon salt
  • 6 Tablespoons honey can substitute with maple syrup or agave
  • 1/2 cup coconut oil melted
  • 1 teaspoon pure vanilla extract
  • 1/3 cup dark chocolate chips I used Nestle Toll House
  • 1/4 cup white chocolate chips I used Nestle Toll House
  • 1/3 cup freeze dried raspberries
  • 1/2 cup fresh raspberries

Instructions

  1. Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper. Set aside.
  2. In a large bowl, combine the oats, pecans, coconut, sugar, and salt. In a separate bowl, whisk together the melted coconut oil, honey and vanilla extract. Pour over oat mixture and stir until just combined and moistened.
  3. Spread granola in an even layer onto the prepared baking sheet and pat down flat with a spatula or your clean hands.
  4. Bake in preheated oven for 40 - 45 minutes or until golden brown, rotating the pan halfway through. (DO not stir granola while baking).
  5. Remove pan from oven and allow granola to cool completely.
  6. Once cool, break granola into clusters, toss in freeze-dried raspberries, all the chocolate chips and transfer to an airtight container.
  7. Serve with yogurt, fresh raspberries or fruit of your choice.
Nutrition Facts
Raspberry Double Chocolate Granola
Amount Per Serving (1 serving (1/4 cup))
Calories 228 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 9g45%
Sodium 44mg2%
Potassium 177mg5%
Carbohydrates 25g8%
Fiber 3g12%
Sugar 13g14%
Protein 2g4%
Vitamin C 54.5mg66%
Calcium 27mg3%
Iron 1.8mg10%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.