These nachos are LOADED with a delicious Sriracha honey chicken, and all the traditional nacho fixings. This appetizer recipe is PERFECT for parties or game day!
Lightly grease 4-5 quart slow cooker with non-stick cooking spray. Combine all the ingredients for the sauce into the bottom of the slow cooker. Nestle chicken into the middle of the slow cooker and coat with sauce. Cover with lid and cook on low for 3-4 hours or high for 1-2 hours. Transfer to cutting board and shred with two forks.
Broil or bake at preheated oven at 400 F until cheese is melted and bubbling, about 5-7 minutes.
Remove pan from oven and top with pickled jalapenos, green onions, and fresh cilantro. Serve with guacamole, sour cream and extra Sriracha sauce, if desired.