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Top view of an eaasy mango smoothie recipe in a white bowl topped with fresh berries

Mango Smoothie Bowl

This Mango Smoothie Bowl is sweet, refreshing and loaded with all your favorite tropical flavors. It's easy to make in just 5 minutes and makes the perfect healthy breakfast or after workout snack for summer! Top it with your favorite fruit and nuts for extra protein and crunch. Naturally vegan, paleo, Whole30-friendly and dairy-free. 

Course Breakfast
Cuisine American
Keyword berry bowl, blender recipes, breakfast smoothie bowl recipe, how to make a bowl, mango smoothie, mango smoothie bowl, smoothie bowl recipes
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 medium smoothie bowls
Calories 107 kcal
Author Kelly

Ingredients

For the Mango Layer:

  • 1/2 cup dairy-free milk of choice , or more depending on the consistency you prefer. We like unsweetened almond milk, coconut milk or coconut water would be great too.
  • 1/4 cup loosely packed baby spinach , optional.
  • 1 tablespoon hemp seeds , you can also sub with chia seeds, ground flax seeds or a mix of each. Or you can also add a scoop of plant-based protein powder - We like NuZest Just Clean or Sprout Living Simple Sunflower Seed Protein.
  • 1 cup frozen mango chunks , you can also use fresh mango frozen beforehand
  • 1/2 cup frozen pineapple chunks , you can also use fresh mango frozen beforehand
  • 1/4 cup frozen banana slices

For the optional Berry Layer:

  • 1/2 cups dairy-free milk of choice , or more depending on the consistency you prefer. We like unsweetened almond milk, coconut milk or coconut water would be great too.
  • 1/4 cup loosely packed baby spinach , optional
  • 1 tablespoon hemp seeds , you can also sub with chia seeds, ground flax seeds or a mix of each. Or you can also add a scoop of plant-based protein powder - We like NuZest Just Clean or Sprout Living Simple Sunflower Seed Protein.
  • 1 1/4 cups frozen mixed berries

Toppings of choice (see post for more ideas)

  • Toasted coconut chips
  • Unsweetened shredded coconut
  • Ground flaxseeds
  • Banana slices
  • Fresh pineapple chunks
  • Clementines
  • Fresh raspberries, blueberries, blackberries and strawberry slices

Instructions

For the Mango Layer:

  1. Place all the ingredients in your high-performance blender in the order as they appear starting with the liquid first. Blend on high until smooth, adding additional liquid as needed. (As little as necessary so your smoothie will be thick). Taste and add sweetener of your choice, if desired. Blend again.

    Chopped mango and pineapple in a blender to make a mango smoothie
  2. Pour smoothie into a cup or bowl. Add your choice of toppings and enjoy.

    If making the berry layer, rinse blender.

    Top view of a mango smoothie recipe in a white bowl with no toppings

For the optional Berry Layer:

  1. Place all the ingredients in your high-performance blender in the order as they appear starting with the liquid first. Blend on high until smooth, adding additional liquid as needed. (As little as necessary so your smoothie will be thick). Taste and add sweetener of your choice, if desired. Blend again.

    A Blendtec blender on a countertop with a kitchen towel behind it and a smoothie bowl in front of it
  2. Pour into the same serving bowl with the mango layer. Add your choice of toppings and enjoy.

    Top view of an easy mango smoothie recipe in a white bowl topped with fresh berries and a spoon

Recipe Video

Nutrition Facts
Mango Smoothie Bowl
Amount Per Serving (1 cup)
Calories 107 Calories from Fat 9
% Daily Value*
Fat 1g2%
Carbohydrates 22g7%
Fiber 4g16%
Sugar 12g13%
Protein 2g4%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.