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A square of Banana Split Tiramisu on a white plate with a fork

No Bake Banana Split Tiramisu Cake

This No Bake Banana Split Tiramisu is the perfect summery dessert combining two classic desserts in one. Light and airy ladyfingers are layered in between pineapple, banana, strawberry, and chocolate. Best of all, no oven required!
Course Dessert
Cuisine American
Keyword cake for holidays, easy cake recipe, no bake dessert
Prep Time 25 minutes
Cook Time 3 hours
Chill Time 3 hours
Total Time 3 hours 25 minutes
Servings 16 servings
Calories 297 kcal

Ingredients

  • 36 ladyfingers hard and crunchy kind in the cookie aisle
  • 2 8-ounce packages cream cheese slightly softened
  • 1-1/2 cups heavy cream
  • 1/2 cup powdered sugar
  • 1-1/2 medium ripe bananas or 1 large, sliced
  • 1 8-ounce can crushed pineapples juice reserved
  • 1 cup fresh or frozen thawed and drained strawberries, pureed
  • 1-1/2 cups chocolate pudding or chocolate sweetened condensed milk

Toppings of your Choice:

  • chopped cashews or peanuts
  • maraschino cherries
  • chocolate sauce

Instructions

  1. Using your stand mixer or a hand mixer, beat cream cheese until smooth. In a separate bowl, whip heavy cream until soft peaks form. Add powdered sugar and continue beating on high for another minute, until fluffy. Reserve 3/4 cup of whipped cream for topping and fold in the remaining amount into cream cheese.
  2. Combine one third (about 1-1/2 cups) of the cream cheese mixture with the crushed pineapples and set aside. Next, in a separate bowl, combine one cup of the cheesecake mixture with the chocolate pudding and set aside. Dump the pureed strawberries in the remaining cheesecake mixture (about 1 cup) and set aside.
  3. Dip 12 ladyfingers in reserved pineapple juice and arrange one layer of soaked fingers in a 9 x 13 dish. Top evenly with banana slices. Spread pineapple cheesecake mixture evenly over top. Dip another 12 ladyfingers in reserved pineapple juice and arrange soaked fingers over top, pressing them down for an even layer.

  4. Top an even layer of the chocolate pudding mixture. Dip remaining 12 ladyfingers in pineapple juice and arrange over top, pressing down to make an even layer. Spread with the strawberry cheesecake layer.

  5. Top with reserved whipped cream and spread evenly on top. Add maraschino cherries and sprinkle with chopped nuts.

  6. Cover with plastic wrap and refrigerate for at least 3 hours or overnight once layers are set. Remove tiramisu from fridge and drizzle with chocolate sauce if desired. Slice and serve with more toppings if desired.

Recipe Video

Recipe Notes

*We kept this dessert kid-friendly by leaving out the liqueur but feel free to use your favorite flavored one if you like

Nutrition Facts
No Bake Banana Split Tiramisu Cake
Amount Per Serving (1 serving (1/16 recipe))
Calories 297 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 11g55%
Cholesterol 116mg39%
Sodium 169mg7%
Potassium 128mg4%
Carbohydrates 24g8%
Sugar 7g8%
Protein 4g8%
Vitamin A 855IU17%
Vitamin C 1.1mg1%
Calcium 54mg5%
Iron 1mg6%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.