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These Samoa Pancakes are the perfect way to enjoy the popular Girl Scout Cookie all year round. Best of all, these soft and fluffy pancakes are so easy to make with layers of toasted coconut, melted chocolate and gooey caramel.

Samoa Pancakes

These Samoa Pancakes are made with layers of toasted coconut, melted chocolate and gooey caramel - all the flavors of the popular Girl Scout cookie. If you are craving dessert for breakfast, these sweet pancakes are a delicious choice!

Course Breakfast
Cuisine American
Keyword best breakfast recipes, dessert for breakfast, homemade pancakes, how to make samoa pancakes, how to make the best pancakes, pancakes with whole wheat flour, samoa pancake recipe, samoa pancakes, sweet pancake recipes
Prep Time 7 minutes
Cook Time 14 minutes
Total Time 21 minutes
Servings 14 pancakes
Calories 84 kcal


  • 2 cups white whole wheat flour or all-purpose flour
  • 1 Tablespoon granulated sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1-1/4 cups Greek yogurt or coconut yogurt
  • 1 teaspoon coconut extract
  • 1/3 cup milk almond, coconut or cow's
  • 2 large eggs lightly beaten


  • melted chocolate or chocolate syrup
  • caramel sauce
  • toasted unsweetened shredded coconut
  • mini chocolate chips


  1. Preheat a griddle or a large skillet to medium heat and lightly grease with cooking spray.
  2. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk the Greek yogurt, coconut, and milk together. Slowly beat in eggs until well incorporated.
  4. Stir wet ingredients into dry ingredients and mix until just combined. Over mixing will result in less fluffy pancakes.
  5. Scoop about 1/4 cup batter onto the preheated skillet. If the batter is too thick, flatten pancakes with your spatula. When bubbles begin to appear on the surface, flip carefully and cook for about 1 to 2 minutes more until browned on the underside.
  6. Transfer to a baking sheet or platter and keep in a warm oven until ready to serve.
  7. When ready to serve, place one pancake on a plate and sprinkle with coconut, chocolate and a drizzle of caramel sauce. Top with another pancake and repeat toppings. Add the final layer of pancakes with toppings and sprinkle with chocolate chips. Serve warm and enjoy.

Recipe Video

Nutrition Facts
Samoa Pancakes
Amount Per Serving (1 pancake (without toppings))
Calories 84 Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 24mg8%
Sodium 78mg3%
Potassium 103mg3%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 1g1%
Protein 5g10%
Vitamin A 45IU1%
Calcium 60mg6%
Iron 0.5mg3%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.