These Samoa Pancakes are made with layers of toasted coconut, melted chocolate and gooey caramel - all the flavors of the popular Girl Scout cookie.
Prep Time 7 minutes
Cook Time 14 minutes
Total Time 21 minutes
Servings 14 pancakes
Calories 84 kcal
white whole wheat flour
or all-purpose flour
or coconut yogurt
almond, coconut or cow's
melted chocolate or chocolate syrup
toasted unsweetened shredded coconut
mini chocolate chips
Preheat a griddle or a large skillet to medium heat and lightly grease with cooking spray.
In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk the Greek yogurt, coconut, and milk together. Slowly beat in eggs until well incorporated.
Stir wet ingredients into dry ingredients and mix until just combined. Over mixing will result in less fluffy pancakes.
Scoop about 1/4 cup batter onto the preheated skillet. If the batter is too thick, flatten pancakes with your spatula. When bubbles begin to appear on the surface, flip carefully and cook for about 1 to 2 minutes more until browned on the underside.
Transfer to a baking sheet or platter and keep in a warm oven until ready to serve.
When ready to serve, place one pancake on a plate and sprinkle with coconut, chocolate and a drizzle of caramel sauce. Top with another pancake and repeat toppings. Add the final layer of pancakes with toppings and sprinkle with chocolate chips. Serve warm and enjoy.
Amount Per Serving (1 pancake (without toppings))
Calories from Fat 9
% Daily Value*
Total Fat 1g
Total Carbohydrates 14g
Dietary Fiber 1g
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.