These delicious gluten free paleo blondies are soft, chewy, and make the perfect healthier treat! Best of all, they’re gluten and grain free, vegan, refined sugar free, and come together in a just few minutes. Includes low carb and keto sweetener option.
In a large mixing bowl, make the flax eggs by adding 2 Tablespoons of ground flaxseeds to a large bowl. Add 5 Tablespoons of water and allow to sit for at least 5 minutes oruntil thickened into a gel-like consistency. (can sub with 1 large egg if not vegan)
Bake in preheated oven for 19-22 minutes, until just set. Do not over-bake - you want them still gooey and they will continue to cook after you remove them from the oven. Allow to cool completely before cutting into squares. Top with flaky sea salt if desired.