Go Back
–+ servings
Print
Pomegrante White Chocolate Granola makes the perfect holiday snack or breakfaast! Best of all, it's so easy to make and full of big crunchy clusters!

Pomegranate Double Chocolate Granola

Pomegranate Double Chocolate Granola makes a delicious and festive breakfast or snack. Best of all, it's so easy to customize with you favorite add-ins!

Course Breakfast
Cuisine American
Keyword chocolate granola, granola with pomegranate, homemade granola recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 10 servings
Calories 347 kcal

Ingredients

  • 3 cups old fashioned oats use gluten free if necessary
  • 3/4 cup unsweetened shredded coconut
  • 3 Tablespoons coconut sugar or brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 6 Tablespoons honey or maple syrup, agave
  • 1/2 cup coconut oil melted
  • 1 teaspoon pure vanilla extract
  • 1/3 cup white chocolate chips
  • 1/4 cup dark chocolate chips
  • 1/2 cup pomegranate arils

Instructions

  1. Preheat the oven to 300 degrees F. Line a baking sheet with parchment paper. Set aside.
  2. In a large bowl, combine the oats, coconut, sugar, cinnamon, and salt. In a separate bowl, whisk together the melted coconut oil, honey and vanilla extract. Pour over oat mixture and stir until just combined and moistened.
  3. Spread granola in an even layer onto a prepared baking sheet and pat down flat with a spatula or your clean hands.
  4. Bake in preheated oven for 40 - 45 minutes or until golden brown, rotating the pan halfway through. (DO not stir granola while baking).
  5. Remove pan from oven and allow granola to cool completely.

  6. Once cool, break granola into clusters, toss in pomegranate arils, white chocolate chips, and dark chocolate chips and transfer to an airtight container.

  7. Serve with yogurt, milk and/or fruit of your choice.
Nutrition Facts
Pomegranate Double Chocolate Granola
Amount Per Serving (1 serving (1/10 recipe))
Calories 347 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 16g80%
Cholesterol 1mg0%
Sodium 80mg3%
Potassium 197mg6%
Carbohydrates 39g13%
Fiber 4g16%
Sugar 19g21%
Protein 4g8%
Vitamin C 0.9mg1%
Calcium 40mg4%
Iron 1.4mg8%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.