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+ servings

Christmas Cracker Toffee 7+ Ways

Christmas Cracker Toffee candy with saltines and graham crackers decorated 7 different ways is the perfect simple baking project. So easy to customize with as little as 4 ingredients! Video included.

Course Dessert
Cuisine Holiday
Keyword christmas dessert idea, christmas dessert recipe, christmas desserts, christmas treats, christmas treats ideas, christmas treats recipes, cute christmas desserts, easy christmas dessert, easy christmas treats
Prep Time 10 minutes
Cook Time 6 minutes
Resting Time 20 minutes
Total Time 16 minutes
Servings 30 servings
Calories 154 kcal
Author Kelly


  • 30 to 34 saltine crackers or 14 - 16 sheets of graham crackers
  • 1 cup unsalted butter
  • 1 cup packed brown sugar light or dark
  • 2 cups chocolate chips of your choice I used 1/4 cup each of semi-sweet, dark chocolate, white chocolate and peanut butter chips

Various Toppings of Your Choice:

  • Chocolate jimmies sprinkles
  • Crushed candy canes
  • Festive non-pareil sprinkles
  • Festive snowflake / holly sprinkles
  • Festive mini M&M's
  • For the Almond Joy Version
  • Crushed Almonds
  • Shredded Coconut
  • For Cranberry/Pistachio Version
  • Crushed Pistachios
  • Dried Cranberries
  • For the Turtle Version
  • Chopped Pecans
  • For the Snickers Version
  • Chopped Peanuts


  1. Preheat oven to 350 degrees F. Line a 9×13-inch baking pan with parchment paper or foil, sprayed with non-stick cooking spray.
  2. Arrange the saltine crackers or graham crackers (or a mix like I did) in a single layer on the bottom of the prepared pan. Break the crackers if necessary to fit around the edges.
  3. In a medium heavy-bottomed saucepan over medium-heat, place the butter and brown sugar inside and bring to a boil, stirring occasionally. Allow to simmer and bubble up, without disturbing for 3 to 4 minutes (adjusting heat if necessary). Pour boiling toffee evenly over the crackers. Use an offset spatula to spread evenly over all of the crackers.
  4. Bake for 5-6 minutes, or until bubbling. Remove from the oven and immediately sprinkle the chocolate chips on top then return to the oven for another 90 seconds to help chocolate chips melt. Remove from the oven and spread the chocolate chips with an offset spatula into a smooth melted layer. Add toppings of your choice.
  5. Cool in the refrigerator for 1 hour or place in the freezer for 20 minutes, until the chocolate is set. Break into pieces and store in an airtight container at room temperature for up to 2 weeks.

Recipe Video

Nutrition Facts
Christmas Cracker Toffee 7+ Ways
Amount Per Serving (1 serving (without toppings))
Calories 154 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g25%
Cholesterol 18mg6%
Sodium 41mg2%
Potassium 16mg0%
Carbohydrates 17g6%
Sugar 14g16%
Vitamin A 215IU4%
Vitamin C 0.1mg0%
Calcium 22mg2%
Iron 0.4mg2%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.