Slow Cooker Balsamic Brussels Sprouts plus 2 other holiday side dishes to help free up your oven. Recipes include Orange Ginger Glazed Carrots and Parmesan Sage Mashed Sweet Potatoes - easy dump and go recipes perfect for the holidays! Best of all, they're made entirely in your crock-pot with no oven or stove time!

Slow Cooker Balsamic Brussels Sprouts

Slow Cooker Balsamic Brussels Sprouts: a perfect "set and forget" recipe that frees up your oven too!

Course Side Dish
Cuisine American
Keyword slow cooker brussels sprouts, slow cooker holiday recipe
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings 10 servings
Calories 153 kcal


  • 3 pounds Brussels sprouts trimmed and halved
  • 1/4 cup balsamic vinegar
  • 3 Tablespoons pure maple syrup
  • 2 Tablespoons olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chopped pecans
  • 1/4 cup grated Parmesan cheese


  1. Add the Brussels sprouts to your slow cooker. Stir in the balsamic vinegar, maple syrup, olive oil, salt, and pepper.
  2. Cover with the lid and cook on HIGH for 1 – 1-1/2 hours or LOW for 2 – 2-1/2 hours, until the sprouts are tender, but still have a slight crunch. Stir in pecans, sprinkle with Parmesan cheese, and transfer to a serving platter.

  3. Serve warm and drizzle with additional balsamic glaze from slow cooker, if desired.
Nutrition Facts
Slow Cooker Balsamic Brussels Sprouts
Amount Per Serving (1 serving)
Calories 153 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g5%
Cholesterol 2mg1%
Sodium 190mg8%
Potassium 572mg16%
Carbohydrates 18g6%
Fiber 5g20%
Sugar 7g8%
Protein 6g12%
Vitamin A 1050IU21%
Vitamin C 115.7mg140%
Calcium 97mg10%
Iron 2.1mg12%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.