Slow Cooker Balsamic Brussels Sprouts: a perfect "set and forget" recipe that frees up your oven too!
Cover with the lid and cook on HIGH for 1 – 1-1/2 hours or LOW for 2 – 2-1/2 hours, until the sprouts are tender, but still have a slight crunch. Stir in pecans, sprinkle with Parmesan cheese, and transfer to a serving platter.