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Honey Lime Sriracha Chicken Wings makes the perfect appetizers for game day. Best of all, they're so easy to make with a flavorful and delicious Asian inspired sticky sauce.

Honey Lime Sriracha Chicken Wings

Honey Lime Sriracha Chicken Wings are the perfect appetizers for game day or any party. The best part is, they are easy to make in the oven or your slow cooker with a sweet and sticky Asian inspired glaze.

Course Main Course
Cuisine American
Keyword crock pot chicken wings, oven baked chicken wings, slow cooker chicken weeks
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings
Calories 537 kcal

Ingredients

  • 2.5 pounds chicken wings approximately 18-20 wings, rinsed and patted dry
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

For the Glaze:

  • 4 Tablespoons unsalted butter
  • 1/3 cup honey
  • 1/4 - 1/3 cup Sriracha sauce or to taste
  • 2 Tablespoons low sodium soy sauce can substitute with gluten free tamari or coconut aminos for paleo-friendly version
  • 2 Tablespoons lime juice
  • 1 teaspoon cornstarch

Instructions

  1. In a large freezer bag or bowl, combine the chicken wings, garlic powder and season with salt and pepper to taste.

To Make the Glaze:

  1. Heat all the ingredients together in a saucepan on the stovetop over medium heat and allow to simmer until slightly thickened. You can also heat the sauce in a microwaveable bowl for 2-3 minutes until the glaze is hot and thickened slightly.

Baked Version:

  1. Preheat oven to 400F degrees. Line a rimmed baking sheet with foil for easy cleanup. Place an oven-proof baking rack on top and lightly spray with nonstick cooking spray.
  2. Bake on the upper middle rack for 40 minutes, flipping the wings over halfway through. Brush the wings with half of the glaze and turn the oven to broil - for about 4-5 minutes, or until crispy, watching closely so they don't burn. Flip chicken over and brush on remaining glaze and broil the other side until crispy.

Slow Cooker Version:

  1. In a 5-6 quart slow cooker, add the chicken wings and pour half of the glaze over top. Stir to combine. Cook on high for 2-3 hours (or low 4-6 hours) or until wings are cooked through.
  2. Remove wings from slow cooker and place on a baking sheet lined with foil. Brush the wings with remaining glaze and broil for approximately 4-5 minutes or until crispy, watching closely so they don't burn. Flip chicken over and brush on remaining glaze and broil the other side until crispy.
  3. Sprinkle with sesame seeds if desired.
Nutrition Facts
Honey Lime Sriracha Chicken Wings
Amount Per Serving (1 serving)
Calories 537 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 14g70%
Cholesterol 147mg49%
Sodium 963mg40%
Potassium 276mg8%
Carbohydrates 25g8%
Sugar 23g26%
Protein 28g56%
Vitamin A 575IU12%
Vitamin C 3.3mg4%
Calcium 22mg2%
Iron 1.7mg9%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.