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Honey Lime Sriracha Chicken Wings makes the perfect appetizers for game day. Best of all, they're so easy to make with a flavorful and delicious Asian inspired sticky sauce.

Honey Garlic Chicken Wings

These Honey Garlic Chicken Wings are perfect for game day snacking with a blend of succulent chicken, sweet honey, zesty garlic, and optional Sriracha for a winning touchdown on your taste buds. This chicken wing recipe is sure to be a crowd-pleaser and game-changer if you're craving bold flavors for your next party!

Course Main Course
Cuisine American
Keyword honey garlic chicken wings, oven baked chicken wings, slow cooker chicken weeks, sriracha chicken wings
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6 servings
Calories 306 kcal
Author Kelly

Ingredients

  • 2.5 pounds chicken wings approximately 18-20 wings, rinsed and patted dry
  • 3-4 garlic cloves , grated or finely minced. You can also use 3/4 - 1 teaspoon garlic powder.
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper

For the Glaze:

  • 4 Tablespoons dairy-free butter , you can also use ghee or unsalted butter if you're not dairy-free
  • 1/3 cup honey
  • 1/4 - 1/3 cup Sriracha sauce , more or less to taste. Also totally optional for added spice. Omit if preferred.
  • 2 Tablespoons coconut aminos , you can also substitute with gluten free tamari or low sodium soy sauce if you're not soy-free
  • 2 Tablespoons lime juice
  • 1 teaspoon arrowroot starch , you can also use tapioca starch or corn starch if you're not corn-free

Instructions

  1. In a large freezer bag or bowl, combine the chicken wings, garlic and season with salt and pepper to taste.

To Make the Glaze:

  1. Heat all the ingredients together in a saucepan on the stovetop over medium heat and allow to simmer until slightly thickened. You can also heat the sauce in a microwaveable bowl for 2-3 minutes until the glaze is hot and thickened slightly.

Baked Version:

  1. Preheat oven to 400F degrees. Line a rimmed baking sheet with foil for easy cleanup. Place an oven-proof baking rack on top and lightly spray with nonstick cooking spray.
  2. Bake on the upper middle rack for 40 minutes, flipping the wings over halfway through. Brush the wings with half of the glaze and turn the oven to broil - for about 4-5 minutes, or until crispy, watching closely so they don't burn. Flip chicken over and brush on remaining glaze and broil the other side until crispy.

Slow Cooker Version:

  1. In a 5-6 quart slow cooker, add the chicken wings and pour half of the glaze over top. Stir to combine. Cook on high for 2-3 hours (or low 4-6 hours) or until wings are cooked through.
  2. Remove wings from slow cooker and place on a baking sheet lined with foil. Brush the wings with remaining glaze and broil for approximately 4-5 minutes or until crispy, watching closely so they don't burn. Flip chicken over and brush on remaining glaze and broil the other side until crispy.
  3. Sprinkle with sesame seeds if desired.
Nutrition Facts
Honey Garlic Chicken Wings
Amount Per Serving (1 serving (4 wings))
Calories 306 Calories from Fat 216
% Daily Value*
Fat 24g37%
Carbohydrates 3g1%
Fiber 0.1g0%
Sugar 0.2g0%
Protein 19g38%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.