This Breakfast Pizza is easy to make with red, white and blue berries, a creamy topping on a delicious oatmeal crust. It's perfect for spring and summer brunches, Memorial Day parties, Canada Day and Fourth of July barbecues, picnics and cookouts. Gluten-free, dairy-free, vegan and includes grain-free, paleo, low carb and keto options.
Spread the mixture into prepared pan and press down firmly with a spatula or the bottom of a glass cup.
Bake in preheated oven for 10 minutes. Remove from oven and allow to cool completely (place in the refrigerator or freezer to cool faster).
NUTRITIONAL VALUE FOR THE LOW CARB VERSION:
393 CALORIES
13 G CARBS
5 G PROTEIN
29 G FAT
4 G SUGAR
6 G FIBER
7 G NET CARBS