• 2 8-ounce package fresh gluten-free tortellini (or one 16-ounce package) , or you can use any gluten-free or grain free pasta brand you like. We love these grain-free Ravioli or Gnocchi from Cappello's. If you are looking for a chickpea or lentil based pasta, you can use Banza pasta shells that are made with chickpeas. For keto, there's Almond Love or any low carb pasta brand you like.
• 1 cup cherry tomatoes , halved
• 1 small / medium English cucumber or 2 Persian cucumbers (about 1 cup) , cut into half moons
• 1/3 cup chopped red onions
• 1/2 - 2/3 cup Kalamata olives , halved lengthwise or thinly sliced
• 1/4 cup sliced radishes
• 1/3 cup crumbled vegan feta , we like Violife Vegan Feta. Omit or use your favorite feta if preferred.
• 1-2 tbsp chopped fresh dill
• 1-2 tbsp chopped fresh flat-leaf parsley

For the Homemade Dressing: (or use Primal Kitchen Greek Salad Dressing)

• 1/2 cup extra virgin olive oil
• 3 tbsp red wine vinegar , can sub with 2 tbsp apple cider vinegar
• 2 tbsp fresh lemon juice
• 1 tbsp Dijon mustard
• 2 cloves garlic , finely minced or grated
• 1/2 tsp dried oregano
• 1/4 tsp dried thyme
• Coarse sea salt or kosher salt , to taste
• Freshly ground black pepper , to taste