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No Churn Cookies and Cream Ice Cream

Creamy ice cream loaded with crushed Oreos, this easy ice cream recipe is the BEST dessert!

Course Dessert
Cuisine American
Keyword homemade ice cream recipe, homemade ice cream with oreos
Prep Time 20 minutes
Chill Time 4 hours
Total Time 20 minutes
Servings 8 servings
Calories 335 kcal
Author Kelly

Ingredients

  • 2 cups cold heavy whipping cream
  • 1 14-ounce can sweetened condensed milk
  • 2 teaspoons pure vanilla extract
  • 18 Oreo cookies coarsely crushed

Instructions

  1. In a large bowl, whisk condensed milk with vanilla extract. Set aside.
  2. Using your stand mixer or a hand mixer, whip heavy cream until stiff peaks form. Gently fold into bowl with condensed milk until combined. Fold in crushed Oreos.
  3. Transfer the mixture to a freezer safe container with a lid and freeze for at least 4 hours.
  4. Scoop and enjoy.
Nutrition Facts
No Churn Cookies and Cream Ice Cream
Amount Per Serving (1 serving (1/4 cup))
Calories 335 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 15g75%
Cholesterol 81mg27%
Sodium 147mg6%
Potassium 102mg3%
Carbohydrates 20g7%
Sugar 11g12%
Protein 2g4%
Vitamin A 875IU18%
Vitamin C 0.3mg0%
Calcium 45mg5%
Iron 2.3mg13%
* Nutrition facts are provided as a courtesy using the WPRM recipe calculator. It is best to make your own calculations to ensure accuracy. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website. Percent Daily Values are based on a 2000 calorie diet.